NFPA 96 & IMC Commercial Ventilation
Commercial Kitchen Hood CFM & Makeup Air Sizer
Calculate exhaust airflow (CFM) per linear foot, Type I grease-rated wall canopy vs island hoods, dedicated 80% tempered makeup air (MUA), and NFPA 96 duct velocity.
Hood Dimensions & Cooking Appliances
Airflow & Supply Takeoff
Exhaust Airflow Requirement (CFM)
Code minimum capture exhaust
Dedicated Makeup Air Supply (80% MUA)
Maintains slight negative pressure
NFPA 96 Steel Duct Size (16ga)
At 1,800 FPM grease duct velocity
NFPA 96 requires grease duct velocity between 1,500 and 2,500 FPM to prevent heavy vaporized grease pooling along horizontal duct runs.