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NFPA 96 & IMC Commercial Ventilation

Commercial Kitchen Hood CFM & Makeup Air Sizer

Calculate exhaust airflow (CFM) per linear foot, Type I grease-rated wall canopy vs island hoods, dedicated 80% tempered makeup air (MUA), and NFPA 96 duct velocity.

Hood Dimensions & Cooking Appliances

Airflow & Supply Takeoff

Exhaust Airflow Requirement (CFM)
Code minimum capture exhaust
4,200 CFM
Dedicated Makeup Air Supply (80% MUA)
Maintains slight negative pressure
3,360 CFM MUA
NFPA 96 Steel Duct Size (16ga)
At 1,800 FPM grease duct velocity
20" x 18" Duct
NFPA 96 requires grease duct velocity between 1,500 and 2,500 FPM to prevent heavy vaporized grease pooling along horizontal duct runs.