Self-Pour Taproom Placement Agreement & Draught Quality Protocol

Host staff verifies government ID and issues an encrypted RFID wristband/card linked to patron’s payment method. Pursuant to state Alcoholic Beverage Control (ABC) regulations, software enforces a mandatory 32-ounce automated shutoff limit on beer (or 10-ounce for wine) requiring staff visual re-assessment before RFID card re-activation.

Operator performs mandatory bi-weekly chemical recirculating line cleaning using a 2–3% sodium hydroxide (caustic) solution heated to 80°F–110°F, followed by quarterly acid flushes to eliminate beer stone (calcium oxalate). Faucets and tavern couplers are completely disassembled and scrubbed.

Host maintains cold room storage at 36°F–38°F with continuous electronic temperature telemetry. Operator’s dedicated power pack maintains glycol chiller reservoir temperatures between 28°F–30°F, guaranteeing 38°F liquid dispense at every tap faucet with zero warm-line foaming.

Digital turbine flow meters are calibrated to an accuracy tolerance of ±0.5% (within 0.1 fluid ounce). Cloud software provides real-time depletion telemetry, tracking keg evacuation rates and alerting staff when kegs reach remaining 10% volume.

Host maintains Commercial Liquor Liability insurance of not less than $2,000,000 per occurrence. Operator warrants that all dispense hardware is NSF/ANSI Standard 18 food-equipment certified and complies with all state plumbing backflow preventer codes.